In today’s A Kentucky Newspaper Food section, there was a full page dedicated to Rick Pitino’s favorite New York restaurant that no longer exists.
Click here to read all about it.
Contained a couple of his favorite recipes and lots of Pitino nostalgia.
But we noticed a glaring omission…
No recipe for skank on a plank!
Confusion abounds. Guess dry heaving needed to be avoided at all costs.
2 responses so far ↓
1 Gary Guss // Jan 11, 2012 at 8:20 pm
Thats Aged Red Snapper !
2 The Highlander // Jan 13, 2012 at 3:48 pm
Gary: That’s hilarious. I’ll bet he wishes he’d never put any tartar sauce on that red snapper!!!!!!!!!!!!
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